How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper and Bean Dip?

You need 9 ingredients. The key ingredients include: 7 ounces sweet red bell peppers, roasted 1 jar, drained and chopped or you can roast by your own, 6 ounces tofu light firm silken, about 6 ounces, 1/2 cup cilantro, 2 tablespoons lime juice, and more.

Is Roasted Bell Pepper and Bean Dip suitable as snacks & appetizers?

Yes, Roasted Bell Pepper and Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper and Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Bell Pepper and Bean Dip Recipe

Name: Roasted Bell Pepper and Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces sweet red bell peppers, roasted 1 jar, drained and chopped or you can roast by your own; 6 ounces tofu light firm silken, about 6 ounces; 1/2 cup cilantro; 2 tablespoons lime juice; 1 1/2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon cumin or to taste; 2 cloves garlic or to taste; 16 ounces beans any kind of white beans, rinsed and drained

Try this homemade Roasted Bell Pepper and Bean Dip recipe the whole family will love. Made with sweet red bell peppers, light firm silken, cilantro and …

This Roasted Bell Pepper and Bean Dip relies on simple, everyday ingredients such as cilantro, lime juice, olive oil and salt. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

7 ounces sweet red bell peppers, roasted 1 jar, drained and chopped or you can roast by your own
6 ounces tofu light firm silken, about 6 ounces
1/2 cup cilantro
2 tablespoons lime juice
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon cumin or to taste
2 cloves garlic or to taste
16 ounces beans any kind of white beans, rinsed and drained

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Snacks & Appetizers

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