Lyme & Thyme Turkey Legs

1. 1

   Combine olive oil and butter in a large pan by melting on high heat.

2. 2

   Add salt and garlic to pan and sear turkey pieces before butter and garlic burn.

3. 3

   Allow pot to cool to low simmer (off the heat if necessary) before adding chopped onion, lime and thyme sprigs.

4. 4

   Cover and allow to barely simmer for approximately 2 hours.

5. 5

   Your dish is complete when the meat nearly falls off the bone.

6. 6

   For crispy skin broil on high for an additional 10 minutes after cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.