Country Stew

Name: Country Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 c. chopped onions; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (15 oz.) jars spaghetti sauce; 1 (46 oz.) can tomato juice; 2 c. celery, diced; 2 c. carrots, diced; 2 c. potatoes, diced; 1 (17 oz.) can Northern beans

Eats Now Editorial Team · 245 kcal · Soups & Stews

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Country Stew – a delicious recipe with ground chuck, onions, salt, pepper, sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
2 c. chopped onions
1/2 tsp. salt
1/4 tsp. pepper
2 (15 oz.) jars spaghetti sauce
1 (46 oz.) can tomato juice
2 c. celery, diced
2 c. carrots, diced
2 c. potatoes, diced
1 (17 oz.) can Northern beans

1
Brown ground chuck and onions in oil.
2
Place in slow cooker along with spaghetti sauce, tomato juice, salt and pepper.
3
Stir until smooth.
4
Add vegetables (all but beans).
5
Cook on medium heat until vegetables are tender.
6
Add beans and simmer on low heat about 1 1/2 hours.
7
Serve with warm rolls for a complete meal.

245

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 2 c. chopped onions, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Country Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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