Football Cupcakes – a delicious recipe with butter, sugar, eggs, vanilla, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.", "Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract. Fold in flour alternately with milk, beginning and ending with flour. Distribute between paper liners and bake for 15-20 mins, or until a skewer inserted in the center comes out clean. Transfer to a wire rack to cool completely.", "Meanwhile, to make the icing, beat butter until creamy. Gradually beat in powdered sugar and milk. Use food coloring to color icing. Spread over cooled cupcakes in a football shape.", "Use black writing gel or licorice to create ""laces."" Decorate with mini button-shaped chocolates."]
889
kcal
Calories
60
g
Fat
82
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter chopped, softened, 3/4 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, and more.
Yes, Football Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy