How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Football Chili?

You need 13 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 green bell pepper, diced, 1 large sweet onion, diced, 1 (46 fluid ounce) can tomato juice, and more.

Is Football Chili suitable as soups & stews?

Yes, Football Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Football Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Chili Recipe

Name: Football Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 green bell pepper, diced; 1 large sweet onion, diced; 1 (46 fluid ounce) can tomato juice; 3 (14 ounce) cans mild chili beans (such as Brooks(R)); 2 (14 ounce) cans hot chili beans (such as Brooks(R)); 1 (12 fluid ounce) can or bottle dark beer; 6 tablespoons chili powder; 1 tablespoon garlic salt; 1 tablespoon white vinegar; 1 teaspoon ground allspice; 1 teaspoon red pepper flakes; 3 bay leaves

Warm up with this hearty Football Chili recipe. Made with lean ground beef, green bell pepper, sweet onion and tomato juice. Easy step-by-step instructi…

This Football Chili relies on simple, everyday ingredients such as lean ground beef, green bell pepper, diced, large sweet onion, diced and chili powder. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Football Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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