Edamame Gyoza Recipe

Name: Edamame Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Edamame Gyoza; 1 small onion, diced (I used a vidalia since they are looking good this time of year); 1 tablespoon pickled ginger; 2-3 cloves garlic, grated; 1 cup fresh edamame (or defrosted frozen); Splash olive oil; 4 basil leaves, thinly sliced; 1 teaspoon sesame oil; sea salt & cracked pepper to taste; 15-20 wanton wrappers; Soy Dipping Sauce; 3 tablespoons tamari or soy sauce; 1 tablespoon rice vinegar; 1 tablespoon scallions, chopped; 2 basil leaves, thinly sliced; Pinch red chili flakes; Pinch organic cane sugar

Servings: persons

Edamame Gyoza
1 small onion, diced (I used a vidalia since they are looking good this time of year)
1 tablespoon pickled ginger
2-3 cloves garlic, grated
1 cup fresh edamame (or defrosted frozen)
Splash olive oil
4 basil leaves, thinly sliced
1 teaspoon sesame oil
sea salt & cracked pepper to taste
15-20 wanton wrappers
Soy Dipping Sauce
3 tablespoons tamari or soy sauce
1 tablespoon rice vinegar
1 tablespoon scallions, chopped
2 basil leaves, thinly sliced
Pinch red chili flakes
Pinch organic cane sugar

1
["In a pan over medium heat with olive oil, cook onions, garlic & ginger until tender (not browned though) about 7 minutes...stirring often. Add edamame & cook 1 or 2 minutes longer.", "Add onions, edamame & rest of ingredient into a food processor. Blend until combined. If you don't a food processor, using a potato masher would be fine.", "Lay your wrappers down on a clean surface. Put a good tsp. of filling in the center of each wrapper. With your index finger apply water on edges of wanton wrappers. Bring corners to the center & pinch together.", "Wipe out the pan from before, but a glug of olive oil on the bottom of the pan & bring to a medium-high heat.
2
Place the gyoza in the pan, not letting them touch. Cook until the bottoms are golden (about 3 minutes), then add about a cup of water & cover.", "Continue to cook for about 4 minutes until all the water is evaporated. Serve right away with dipping sauce (see recipe below).", "Mix together in a small bowl."]

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Edamame Gyoza, 1 small onion, diced (I used a vidalia since they are looking good this time of year), 1 tablespoon pickled ginger, 2-3 cloves garlic, grated, and more.

Yes, Edamame Gyoza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Gyoza

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