How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Football Beef Stew?

You need 16 ingredients. The key ingredients include: 2 lbs chuck steaks (bone in), 2 tablespoons flour, 3 tablespoons oil, 2 large onions (diced), and more.

Is Football Beef Stew suitable as soups & stews?

Yes, Football Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Football Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Football Beef Stew Recipe

Name: Football Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chuck steaks (bone in); 2 tablespoons flour; 3 tablespoons oil; 2 large onions (diced); 5 celery ribs (sliced); 1 (28 ounce) package frozen hash brown potatoes; 1 (12 ounce) package frozen green beans; 1 (16 ounce) package frozen sliced carrots; 3 garlic cloves (minced); 1 (28 ounce) can crushed tomatoes, 1/2 of the can of water; 1 tablespoon beef base; 1 (12 ounce) jar beef gravy; 3 bay leaves; 1 tablespoon seasoning salt; 2 teaspoons celery salt; pepper (optional)

Warm up with this hearty Football Beef Stew recipe. Made with chuck, flour, oil and onions. Easy step-by-step instructions included.

This Football Beef Stew relies on simple, everyday ingredients such as chuck steaks (bone in), flour, oil and large onions (diced). It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Football Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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