Foolproof Soft and Creamy Chicken and Egg Rice Bowl

1. 1

   Cut the chicken into bite sized pieces, and slice the onion thinly.

2. 2

   Beat the eggs.

3. 3

   Heat oil in a frying pan and sweat the onion.

4. 4

   Add the ingredients and bring to a boil.

5. 5

   Add the chicken once the sauce comes to a boil and simmer for 5 to 10 minutes.

6. 6

   When the chicken has cooked through, swirl in the beaten egg, and scramble.

7. 7

   The egg should cook in 10 to 20 seconds.

8. 8

   It should be like this.

9. 9

   Transfer to a bed of rice, and garnish with chopped green onion or mitsuba to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.