Meatballs and Peppers Oriental Recipe

Name: Meatballs and Peppers Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; ⅓ cup grape nuts cereal; 1 tablespoon soy sauce; ¼ teaspoon salt; 1 dash pepper; 1 lb ground beef; 1 (1 ounce) package mushroom gravy mix; 1 tablespoon cornstarch; ¾ cup dry red wine; 1 cup water; 12 onion, chopped; 1 medium green pepper, cut in strips; 1 medium tomatoes, cut in wedges; hot cooked rice

Servings: persons

½ cup milk
⅓ cup grape nuts cereal
1 tablespoon soy sauce
¼ teaspoon salt
1 dash pepper
1 lb ground beef
1 (1 ounce) package mushroom gravy mix
1 tablespoon cornstarch
¾ cup dry red wine
1 cup water
12 onion, chopped
1 medium green pepper, cut in strips
1 medium tomatoes, cut in wedges
hot cooked rice

1
In a mixing bowl, combine milk, grape nuts, soy sauce, salt and pepper.
2
Let stand 10 minutes.
3
Add ground beef and mix well.
4
Shape into 15 meatballs.
5
In a 10 inch skillet, brown meatballs on all sides.
6
Remove to a platter; drain off excess fat from pan.
7
In small bowl, combine gravy mix, cornstarch, wine and water.
8
Pour mixture into skillet; cook and stir until mixture bubbles.
9
Add meatballs and chopped onion.
10
Simmer, covered, 15 minutes.
11
Add green pepper; cover and cook 10 minutes longer.
12
Add tomato and heat through.
13
Serve over hot cooked rice.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup milk, ⅓ cup grape nuts cereal, 1 tablespoon soy sauce, ¼ teaspoon salt, and more.

Yes, Meatballs and Peppers Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs and Peppers Oriental

How did you like this recipe?

Frequently Asked Questions