Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 garlic clove, minced; ¾ cup Pace Picante Sauce; 1 teaspoon ground cumin; ½ teaspoon oregano leaves, crushed; ½ teaspoon salt; 8 flour tortillas; ¼ cup melted butter; sour cream; guacamole

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
¾ cup Pace Picante Sauce
1 teaspoon ground cumin
½ teaspoon oregano leaves, crushed
½ teaspoon salt
8 flour tortillas
¼ cup melted butter
sour cream
guacamole

1
Brown meat with onion and garlic; drain.
2
Stir in picante sauce, cumin, oregano, and salt; simmer 5 minutes or until most of the liquid has evaporated.
3
Brush one side of tortillas with melted butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
4
Fold two sides over filling; fold ends down.
5
Place seam side down in 9x13 inch baking dish.
6
Bake in preheated oven at 475F for about 13 minutes or until golden brown.
7
Top with sour cream, guacamole, and additional picante sauce to serve.

1169

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 garlic clove, minced, ¾ cup Pace Picante Sauce, and more.

Yes, Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas

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