"Foolproof Pie Crust"

1. 1

   With a fork, mix the first 4 ingredients.

2. 2

   In a separate dish, beat remaining ingredients.

3. 3

   Combine the mixtures, stirring with a fork until all are moistened.

4. 4

   Mold dough in a ball.

5. 5

   Chill at least 15 minutes before rolling into a desired shape.

6. 6

   Dough can be left in refrigerator up to 3 days or can be frozen until ready to use.

7. 7

   Makes 2 double crusts and one 9-inch shell.

8. 8

   Dough will remain soft in refrigerator and can be taken out and rolled at once.

No additional tips available.