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1
Trim spinach and wash it thoroughly.
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2
Put leaves in a large pan with no extra water but a little salt, and cook, covered, for 3 to 5 minutes, shaking pan occasionally, until leaves are soft.
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3
Drain Well.
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4
Brush a shallow 8-inch pie dish with melted butter and line with 6 sheets of pastry, brushing each sheet with melted butter.
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5
Ensure pastry edges overlap edges of dish.
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6
Heat oil in a pan and saute sliced onion until starting to soften.
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7
Stir in garlic and cumin, and cook for 1 minute.
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8
Mix turkey with plenty of seasoning, then add mozzarella cheese and ground nutmeg.
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9
Place half the spinach in base of dish.
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10
Cover with half the onion mixture, then spread with meat, add final layer of onions, then top with remaining spinach.
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11
Brush remaining sheets of filo pastry with butter.
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12
Cut into strips and arrange at random over top of pie.
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13
Sprinkle with sesame seeds, then bake in preheated oven for 30 minutes, or until golden brown and tender.
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14
Serve with prepared vegetables.
