Foolproof Crescent Rolls

1. 1

   Add the milk, sugar, eggs, salt, flour and yeast mixture to the melted oleo in the skillet.

2. 2

   No particular order matters.

3. 3

   Mix with a large fork and for ease of mixing, add the flour, one cup at a time, mixing well after each.

4. 4

   Mixture will look thick and may appear to be lumpy.

5. 5

   Okay to use a hand beater for ease of mixing after the third or fourth cup of flour.

6. 6

   Place in a greased bowl (the empty oleo wrappers are perfect for this); cover and put in the icebox overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.