Cinnnamon Rolls Recipe

Name: Cinnnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix; 2 (1/4 ounce) packages dry yeast; 2 ½ cups warm water; 1 teaspoon vanilla; 1 teaspoon salt; 5 cups flour; 2 cups brown sugar; 1 cup butter; 2 tablespoons light corn syrup; almonds, pecans or walnuts

Servings: persons

1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix
2 (1/4 ounce) packages dry yeast
2 ½ cups warm water
1 teaspoon vanilla
1 teaspoon salt
5 cups flour
2 cups brown sugar
1 cup butter
2 tablespoons light corn syrup
almonds, pecans or walnuts

1
Mix yeast and water until dissolved.
2
Add cake mix, vanilla, salt and flour.
3
Mix well.
4
Cover tightly.
5
Let rise for 1 hour.
6
Punch down and then let rise again.
7
On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
8
Sprinkle with cinnamon-sugar mixture.
9
If desired, top with raisins, nut meats, or both.
10
Roll up as for a jelly roll.
11
Slice into 24 equal pieces.
12
Arrange in two greased 9x13-inch pans.
13
Cover and let rise in warm place until doubled in bulk.
14
Bake at 350 degrees for 15-20 minutes, or until golden-brown.
15
For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
16
Makes enough for two 9x13-inch pan.
17
Sprinkle with nuts and cinnamon.
18
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix, 2 (1/4 ounce) packages dry yeast, 2 ½ cups warm water, 1 teaspoon vanilla, and more.

Yes, Cinnnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnnamon Rolls

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