Foolproof Creamy Fudge

1. 1

   Microwave chocolate chips, condensed milk and the dash of salt for 2-3 minutes, stirring after 2 minutes, until the chips are melted.

2. 2

   Stir in vanilla and nuts.

3. 3

   Spread into a 9X13 pan coated with non-stick cooking spray.

4. 4

   Refrigerate at least two hours.

5. 5

   Run spatula or knife along the sides then turn upside down on large cutting surface; cut into squares, and serve.

No additional tips available.