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1
MICROWAVE in glass bowl or 1 quart measuring cup combine chips with sweetened condensed milk.
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2
Microwave on full power (high) 3 minutes.
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3
Stir until chips melt and mixture is smooth.
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4
Stir in remaining ingredients.
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5
Spread evenly into wax paper lined 8 or 9 inch square pan.
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6
(Line bottom and up sides for easy removal) Chill 2 hours or until firm.
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7
Turn fudge onto board, peel off wax paper and cut into squares.
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8
Store loosely covered at room temperature CREAMY DARK FUDGE: Melt 2 cups of miniature marshmallows with chips and milk.
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9
Proceed as above.
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10
MILK CHOCOLATE FUDGE: Omit one (6 oz) package semi sweet chips.
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11
Add 1 cup milk chocolate chips.
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12
Proceed as above.
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13
CREAMY MILK CHOCOLATE FUDGE: Omit 1 (6 oz) package semi sweet chips.
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14
Add 1 cup milk chocolate chips and 2 cups miniature marshmallows.
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15
Proceed as above.
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16
MEXICAN FUDGE: Reduce vanilla to 1 teaspoon.
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17
Add 1 tablespoon instant coffee powder and 1 teaspoon ground cinnamon to sweetened milk.
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18
Proceed as above.
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19
BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
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20
Melt 2 (12 oz)packages butterscotch chips with sweetened milk.
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21
When chips a melted, stir in 2 tablespoons white vinegar, dash salt, 1/2 teaspoon maple flavoring and 1 cup chopped nuts.
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22
Proceed as above.
