No Bake Banana Split Pie Recipe

Name: No Bake Banana Split Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Graham Crackers, crushed; 4 oz (1 stick) Butter, melted; 8 oz (2 sticks) Butter, room temperature; 2 cups Powdered Sugar; 2 Eggs; 1 tsp Vanilla Extract; 1 cup Pineapple, diced (canned or fresh); 5 Bananas; 1 (8 oz) container Cool Whip; Topping Ideas:; Nuts, Maraschino Cherries, Chocolate Sauce, Strawberries, Caramel Sauce, Sprinkles

Servings: persons

2 cups Graham Crackers, crushed
4 oz (1 stick) Butter, melted
8 oz (2 sticks) Butter, room temperature
2 cups Powdered Sugar
2 Eggs
1 tsp Vanilla Extract
1 cup Pineapple, diced (canned or fresh)
5 Bananas
1 (8 oz) container Cool Whip
Topping Ideas:
Nuts, Maraschino Cherries, Chocolate Sauce, Strawberries, Caramel Sauce, Sprinkles

1
1. Combine the graham cracker crumbs with the melted butter and toss until the graham crackers are fully coated. Press into the bottom of an 9x13 in dish (or two smaller serving dishes).
2
2. Next add the butter and powdered sugar to an electric mixer and cream until smooth. Add the two eggs and vanilla and beat for at least 6 minutes until the mixture is thick and smooth.
3
3. Gently spread the buttercream mixture over the graham cracker crust.
4
4. Completely drain the diced pineapple and slice your bananas long ways. Gently press the bananas into the butter cream, and top with the diced pineapple.
5
5. Spread the whipped cream over the fruit and refrigerate for at least 3 hours. (I topped mine with maraschino cherries, pecans, Hershey's chocolate sauce and sprinkles.)

1254

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Graham Crackers, crushed, 4 oz (1 stick) Butter, melted, 8 oz (2 sticks) Butter, room temperature, 2 cups Powdered Sugar, and more.

Yes, No Bake Banana Split Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Bake Banana Split Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions