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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Whole-Wheat Buttermilk Scones With Raisins And Oatm

Name: Whole-Wheat Buttermilk Scones With Raisins And Oatmeal By Martha Rose Shulman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams (approximately 1 1/4 cups) whole-wheat flour; 62 grams (approximately 1/2 scant cup) unbleached all-purpose flour; 40 grams (approximately 1/3 cup) oatmeal; 10 grams (2 teaspoons) baking powder; 5 grams (1/2 teaspoon) baking soda; 25 grams (approximately 2 tablespoons) raw brown sugar (turbinado); 3 grams (approximately scant 1/2 teaspoon) salt; 70 grams (2 1/2 ounces / 5 tablespoons) unsalted butter; 125 grams (approximately 1/2 cup) buttermilk; 75 grams (approximately 1/2 cup) raisins

Start your day right with this Whole-Wheat Buttermilk Scones With Raisins And Oatmeal By Martha Rose Shulman recipe. Made with flour, flour, oatmeal and…

This Whole-Wheat Buttermilk Scones With Raisins And Oatmeal By Martha Rose Shulman is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole-Wheat Buttermilk Scones With Raisins And Oatmeal By Martha Rose Shulman delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole-Wheat Buttermilk Scones With Raisins And Oatmeal By Martha Rose Shulman

Tips for the best results

Variations & substitutions

My Personal Notes

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