How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foolproof! Chiffon Roll Cake?

You need 8 ingredients. The key ingredients include: 6 Egg (large), 100 grams Sugar (separated in half), 75 grams Milk, 70 grams Vegetable oil, and more.

Is Foolproof! Chiffon Roll Cake suitable as baking & desserts?

Yes, Foolproof! Chiffon Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Foolproof! Chiffon Roll Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foolproof! Chiffon Roll Cake Recipe

Name: Foolproof! Chiffon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Egg (large); 100 grams Sugar (separated in half); 75 grams Milk; 70 grams Vegetable oil; 120 grams Cake flour; 300 ml Whipping cream; 1 1/2 tbsp Sugar; 1 as much (to taste) Any fruit you like

""Once they're done baking

Serves 4 Baking & Desserts

Servings: persons

6 Egg (large)
100 grams Sugar (separated in half)
75 grams Milk
70 grams Vegetable oil
120 grams Cake flour
300 ml Whipping cream
1 1/2 tbsp Sugar
1 as much (to taste) Any fruit you like

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Baking & Desserts

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Foolproof! Chiffon Roll Cake

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