Foolish Pie(1953 Recipe)

1. 1

   Beat egg whites to partial froth and add salt and cream of tartar.

2. 2

   Continue beating until mixture holds shape.

3. 3

   Add 1 cup of sugar, all at once.

4. 4

   Beat until mixture holds shape.

5. 5

   Then add 1 cup of sugar, gradually, beating slightly.

6. 6

   Add vanilla. Pour in a large baking sheet with greased brown bag at bottom.

7. 7

   Bake at 250u00b0 for 40 to 45 minutes.

8. 8

   Should be dry and crisp.

9. 9

   Cut into 24 squares and serve with strawberries and whipped cream or bitter-sweet chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.