Fooler Chicken Recipe

Name: Fooler Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flake crumbs; ½ cup seasoned dry bread crumb; 2 teaspoons salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ¾ cup evaporated milk; 1 egg; ¼ cup lemon juice; 2 tablespoons butter, melted; 4 lbs bone-in chicken pieces; 1 cup all-purpose flour; cooking spray

Servings: persons

1 cup corn flake crumbs
½ cup seasoned dry bread crumb
2 teaspoons salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¾ cup evaporated milk
1 egg
¼ cup lemon juice
2 tablespoons butter, melted
4 lbs bone-in chicken pieces
1 cup all-purpose flour
cooking spray

1
Preheat the oven to 350 degrees.
2
Grease a shallow baking dish with cooking spray.
3
In one bowl, stir together the cornflake crumbs, breadcrumbs, salt, garlic powder, onion powder and paprika.
4
In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
5
Dip the chicken pieces in flour, and shake off the
6
excess.
7
Dip into the milk batter, then into the crumb mixture.
8
Place pieces in a single layer in the greased baking dish.
9
Spray the top of the chicken with cooking spray.
10
Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

1030

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup corn flake crumbs, ½ cup seasoned dry bread crumb, 2 teaspoons salt, ½ teaspoon garlic powder, and more.

Yes, Fooler Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fooler Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions