Beef Pot Roast (Crock-Pot Style)

1. 1

   Rub both sides of the chuck roast with flour.

2. 2

   Spray the insides (bottom and sides) of the crock with non-stick cooking spray.

3. 3

   Place the roast in the crock and press it down firmly so it rests snugly on the bottom.

4. 4

   In a separate bowl mix V-8 juice and the McCormick Seasoning until seasoning is dissolved.

5. 5

   Add frozen stew vegetables to the slow cooker.

6. 6

   Pour the vegetable juice/seasoning mixture over the roast.

7. 7

   The liquid should just cover the contents of the pot.

8. 8

   If it doesn't add a little water or vegetable juice.

9. 9

   Cover and cook on low heat setting for 8 hours, or on high heat setting for 5 hours.

10. 10

    Turn off, allow to cool in the crock for up to half an hour.

11. 11

    Serve with corn bread, buttered toast, or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.