Baby Back Ribs with Garlic and Herbs

1. 1

   Preheat the oven to 375.

2. 2

   On a large rimmed baking sheet, rub the ribs with 1 1/2 tablespoons of the olive oil.

3. 3

   Season them generously with salt and pepper.

4. 4

   Arrange half of the garlic cloves, thyme sprigs, sage leaves and rosemary sprigs on the baking sheet.

5. 5

   Lay the ribs on top and cover the remaining garlic and herbs.

6. 6

   Drizzle with the remaining 1/2 tablespoon of olive oil.

7. 7

   Roast the ribs for 1 hour, until the ribs are tender and browned in spots.

8. 8

   Transfer the ribs to a cutting board and let rest for 5 minutes.

9. 9

   Discard the garlic and herbs.

10. 10

    Cut the ribs down between the bones, arrange them on plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.