Fooled-You Maple Spread

1. 1

   In a saucpan, stir together brown sugar, flour, milk and butter.

2. 2

   Turn heat to low and cook, stirring often, until mixture is lump-free and smooth.

3. 3

   Remove from heat and stir in maple extract.

4. 4

   Place in a bowl or jar and refrigerate until serving; after it is chilled you can bring it to room temperature if you wish, to make spreading easier.

No additional tips available.