"Fool"

1. 1

   For four people, use 2 cups or more of raw, well rinsed berries, strawberries, raspberries, blackberries or a combination. Crush about 1/2 of them gently with a fork, just to set the juices running.

2. 2

   Add sugar to taste depending on the berries' sweetness and ripeness.

3. 3

   Set them aside, covered, in a cool place for at least 30 minutes to develop flavor.

4. 4

   Measure the crushed berries; measure an equal amount of whipping cream; beat until it holds a gently shape.

5. 5

   Fold berries into cream so there is a pleasing contrast of fruit and cream.

6. 6

   Serve in large bowl or individual sorbet cups.

No additional tips available.