Winter Adzuki Fried Rice Hinged Recipe

Name: Winter Adzuki Fried Rice Hinged
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked brown rice; 1 ½ cups adzuki beans, cooked; 1 sheet dulse seaweed, torn into small pieces; 2 tablespoons tan sesame seeds, roasted; ¼ cup vidalia onion, diced; ¼ cup squash or ¼ cup pumpkin, diced; ½ cup scallions or ½ cup leek, finely chopped; dark sesame oil, to taste; 2 -3 tablespoons water; tamari soy sauce (or Braggs); 2 teaspoons hing (or more to taste); fresh ground black pepper

Servings: persons

1 ½ cups cooked brown rice
1 ½ cups adzuki beans, cooked
1 sheet dulse seaweed, torn into small pieces
2 tablespoons tan sesame seeds, roasted
¼ cup vidalia onion, diced
¼ cup squash or ¼ cup pumpkin, diced
½ cup scallions or ½ cup leek, finely chopped
dark sesame oil, to taste
2 -3 tablespoons water
tamari soy sauce (or Braggs)
2 teaspoons hing (or more to taste)
fresh ground black pepper

1
Note: The original recipe called for 2 tbsp dark sesame oil.
2
I did not use that amount.
3
If I feel I need it as in this recipe I will add drops until I get to the correct taste for me.
4
Feel free to use the 2 tbsp if needed.
5
And to add it where I omitted it and not add it where I put it inches.
6
Heat oil in a cast iron skillet.
7
[Note I omitted this and used water].
8
Add the onions and saute for 1 to 2 minutes.
9
Place the squash or pumpkin and rice and beans on top of the onions.
10
Add several drops of water and several drops of soy sauce.
11
Add the sesame oil.
12
Also add the Hing and the pepper.
13
Cover and reduce the flame to low.
14
Steam the rice and vegetables until hot.
15
Remove the cover, and place the scallions or leeks on top of the rice.
16
Add several more drops of soy sauce.
17
Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green.
18
Remove the cover, mix in the sesame seeds, taste and adjust seasonings and place in a serving dish.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups cooked brown rice, 1 ½ cups adzuki beans, cooked, 1 sheet dulse seaweed, torn into small pieces, 2 tablespoons tan sesame seeds, roasted, and more.

Yes, Winter Adzuki Fried Rice Hinged falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter Adzuki Fried Rice Hinged

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions