Spicy Konnyaku & Enoki Mushrooms

1. 1

   Cut the konnyaku into 0.5cm wide slices.

2. 2

   Cut each slice into 3-4 strips.

3. 3

   Cut off the base of the enoki mushrooms and then cut in half.

4. 4

   Dry-fry the konnyaku in a frying pan.

5. 5

   Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and stir-fry.

6. 6

   When the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce.

7. 7

   Continue stir-frying.

8. 8

   Once the mushrooms have become tender, add the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.