Foodspin Ragu

1. 1

   Heat oil over low heat

2. 2

   Add fennel and chili flakes

3. 3

   Mince onion, celery, garlic, and carrot in food processor

4. 4

   Salt vegetables

5. 5

   Raise heat to medium and sweat vegetables until softened and onion is translucent

6. 6

   Add ground meat and anchovy filets, stir to break up chunks and incorporate

7. 7

   Raise heat to high and add tomato paste and wine, scraping fond from pan bottom

8. 8

   Bring to boil, then lower to a steady simmer

9. 9

   Slowly drizzle milk into argue, stirring constantly

10. 10

    Cover and braise for an hour over low-medium heat

11. 11

    Uncover and simmer another hour

12. 12

    Toss with pasta and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.