Classic Christmas Cut-Outs Cookies

1. 1

   Mix flour, cornstarch, baking powder, and salt in a medium bowl.

2. 2

   Mix egg, milk, and vanilla extract together in a small bowl or a measuring cup.

3. 3

   Cream sugar with butter until lightened and smooth.

4. 4

   Beat egg mixture into creamed butter until just combined.

5. 5

   Add dry ingredients and beat until mixture begins to clump together, 18 to 20 seconds on lowest speed of electric mixer.

6. 6

   Do not over mix.

7. 7

   Or you can use hand to finish this step as well.

8. 8

   Turn dough out onto a lightly floured board and knead gently to shape into a soft dough.

9. 9

   It can be wrapped in plastic wrap and refrigerated up to 3 days or frozen up to 6 months.

10. 10

    Working with 1/4 of the dough at a time, roll to about 18 inch thick on a well-floured work surface.

11. 11

    Use cookie cutter of your choice to cut out shapes.

12. 12

    Using a spatula, transfer cut-outs to prepared baking sheets, placing about 1-inch apart.

13. 13

    Bake at 350F (180C) degrees until golden, 10 to 12 minutes.

14. 14

    Repeat with remaining dough.

15. 15

    Transfer to a wire rack and cool to room temperature.

16. 16

    Decorate cookies with your favorite icing if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.