Rose Sangria

1. 1

   Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon.

2. 2

   Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime.

3. 3

   Add diced fruit to pitcher and stir once more.

4. 4

   Pour Sangria into tulip glasses.

No additional tips available.