Food Processor Chocolate Ice Cream

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   ["In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.", "Remove from heat and add milk.", "Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.", "Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to ""ice cream"" texture. approximately 1-2 minute.", "Repeat step 4 with the other half of the mixture.", "Place in freezer safe container for 30 min and then ENJOY."]

* Per serving · 4 servings · Values may vary.

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