Food Networks Chili-Glazed Pork Ribs Recipe

Name: Food Networks Chili-Glazed Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons packed light brown sugar; 2 garlic cloves, minced; 2 teaspoons fresh thyme; 3 tablespoons dried ancho chile powder; fresh ground black pepper; ¼ teaspoon cayenne pepper; 3 cups apple cider; 3 tablespoons ketchup; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce

Servings: persons

3 tablespoons packed light brown sugar
2 garlic cloves, minced
2 teaspoons fresh thyme
3 tablespoons dried ancho chile powder
fresh ground black pepper
¼ teaspoon cayenne pepper
3 cups apple cider
3 tablespoons ketchup
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

1
Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
2
Mix 1 tbls salt, the brown sugar, garlic, thyme, chili powder, 1/4 tsp black pepper and the cayenne in a bowl.
3
Rub the spice mixture evenly over the ribs.
4
Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
5
Meanwhile, combine the cider, ketchup, mustard and worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, abotu 30 minutes.
6
Cover and set aside.
7
Preheat grill to low heat on one side.
8
Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours and 30 minutes.
9
Continue to cook, uncovering every 10 minutes to baste with sauce, until the ribs are glazed, about 40 more minutes.
10
Remove from frill and cut into pieces.

232

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons packed light brown sugar, 2 garlic cloves, minced, 2 teaspoons fresh thyme, 3 tablespoons dried ancho chile powder, and more.

Yes, Food Networks Chili-Glazed Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food Networks Chili-Glazed Pork Ribs

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