Food Network Nuevo Latino Chipotle Beef Recipe

Name: Food Network Nuevo Latino Chipotle Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat; ⅓ cup water; ¼ cup tomato paste; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 2 teaspoons ground chipotle chile pepper; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 medium butternut squash, about 3 pounds; 1 ½ cups water; 1 medium tomatoes, chopped; 1 small ripe avocado, cut into cubes (optional); ¼ cup freshly chopped cilantro leaf

Servings: persons

1 12 lbs beef stew meat
⅓ cup water
¼ cup tomato paste
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground chipotle chile pepper
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
1 medium butternut squash, about 3 pounds
1 ½ cups water
1 medium tomatoes, chopped
1 small ripe avocado, cut into cubes (optional)
¼ cup freshly chopped cilantro leaf

1
Preheat oven to 325 degrees F.
2
Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot.
3
Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.
4
Meanwhile, cut squash lengthwise into quarters and remove seeds.
5
Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary.
6
Add water.
7
Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.
8
Place each baked squash quarter onto serving plate.
9
Fill with equal amounts of beef mixture.
10
Top with tomato and avocado, if desired.
11
Sprinkle with cilantro.
12
Cook's Tip: 1 tablespoon minced, seeded chipotle pepper in adobo sauce may be substituted for ground chipotle chile pepper.
13
Cook's Tip: The chipotle beef mixture may also be cooked on the stovetop.
14
Bring beef mixture to a boil.
15
Reduce heat; simmer, covered, 1 3/4 to 2 1/4 hours or until beef is fork-tender.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs beef stew meat, ⅓ cup water, ¼ cup tomato paste, 2 tablespoons brown sugar, and more.

Yes, Food Network Nuevo Latino Chipotle Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food Network Nuevo Latino Chipotle Beef

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