How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilie Verde?

You need 9 ingredients. The key ingredients include: 1 lb. pork roast or other boneless pork, 1 large (12 oz.) can diced green chilies, 1/2 c. oil, 1/2 c. flour, and more.

Is Chilie Verde suitable as soups & stews?

Yes, Chilie Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilie Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilie Verde Recipe

Name: Chilie Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork roast or other boneless pork; 1 large (12 oz.) can diced green chilies; 1/2 c. oil; 1/2 c. flour; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 2 bay leaves; 1 large onion (yellow)

Chilie Verde – a delicious recipe with pork roast, green chilies, oil, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork roast or other boneless pork
1 large (12 oz.) can diced green chilies
1/2 c. oil
1/2 c. flour
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 bay leaves
1 large onion (yellow)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilie Verde

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