Chili For A Crowd

Name: Chili For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. ground beef; 4 lb. chopped onion; 4 c. chopped celery; 1 c. soy sauce; 1 1/4 to 2 1/2 c. chili powder; 1 Tbsp. thyme; 1 Tbsp. oregano; 3 Tbsp. celery seed; 4 bay leaves; 5 gal. canned tomatoes; 5 gal. kidney beans; 2 gal. tomato juice

Eats Now Editorial Team · 4778 kcal · Soups & Stews

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Chili For A Crowd – a delicious recipe with ground beef, onion, celery, soy sauce, chili powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

15 lb. ground beef
4 lb. chopped onion
4 c. chopped celery
1 c. soy sauce
1 1/4 to 2 1/2 c. chili powder
1 Tbsp. thyme
1 Tbsp. oregano
3 Tbsp. celery seed
4 bay leaves
5 gal. canned tomatoes
5 gal. kidney beans
2 gal. tomato juice

1
Brown meat with onion and celery.
2
Add soy sauce and spices (vary chili powder according to how hot you like it), mix well. Then add tomatoes, beans, tomato juice and salt to taste.
3
Simmer mixture for 2 hours.
4
Add water if it becomes to thick.
5
Serves approximately 230.

4778

kcal

Calories

342

Fat

Carbs

315

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 lb. ground beef, 4 lb. chopped onion, 4 c. chopped celery, 1 c. soy sauce, and more.

Yes, Chili For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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