Food Network Halibut Recipe

Name: Food Network Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup flour; salt and pepper; 12 ounces halibut fillets; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 2 slices bacon, cut into pieces; 1/2 cup white wine; 1/2 lemon, juice of; 2 teaspoons capers; 2 tablespoons chopped fresh parsley

Servings: persons

1/2 cup flour
salt and pepper
12 ounces halibut fillets
2 tablespoons extra virgin olive oil
2 tablespoons butter
2 slices bacon, cut into pieces
1/2 cup white wine
1/2 lemon, juice of
2 teaspoons capers
2 tablespoons chopped fresh parsley

1
Preheat oven to 375 degrees.
2
Put flour in pie plate and season with salt and pepper.
3
Dredge fish in flour.
4
Heat skillet over medium-high heat until hot and add 1 T. evoo and 1 T. butter. Add fillets, skin up, and cook until brown on bottom (2-3 min). Add bacon to pan while halibut is cooking and stir to brown.
5
When bottom is brown, flip fish and put pan in oven until fish is cooked through. About 10 min - more depending on thickness of fillet.
6
Remove fish to serving plate. Put bacon on paper towels and pat dry. Put skillet back on med-high heat. Add the remaining butter, oil, lemon juice, white wine, capers and parsley and bring to a boil. Boil until reduced and thickened. Season with salt and pepper. Pour over fish, top with bacon, garnish with more parsley (if desired) and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, salt and pepper, 12 ounces halibut fillets, 2 tablespoons extra virgin olive oil, and more.

Yes, Food Network Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food Network Halibut

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