Food Hall Style Broccoli and Tuna Salad

1. 1

   Wash the broccoli and put in a plastic bag.

2. 2

   Put the bag in a microwave without closing it up, and cook for 2 to 3 minutes at 600 W.

3. 3

   Put the cooked broccoli in a colander or sieve and drain well.

4. 4

   Cut the onion with a slicer very thinly, and shred the carrot.

5. 5

   (I recommend using new sweet onions.)

6. 6

   Drain the tuna and divide the broccoli into small florets.

7. 7

   Mix both with the onion, carrot, and ingredients together in a bowl, and it's done.

8. 8

   I used canned tuna with corn for this one.

* Per serving · 4 servings · Values may vary.

No additional tips available.