Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; 155 g butter; 1 egg yolk; water; 2 tablespoons olive oil; 250 g salmon; 3 onions, finely chopped; 300 g cottage cheese; 200 g mascarpone; 180 ml fresh cream; 4 eggs; 2 teaspoons oregano; salt and pepper; breadcrumbs

Servings: persons

1 ⅓ cups flour
155 g butter
1 egg yolk
water
2 tablespoons olive oil
250 g salmon
3 onions, finely chopped
300 g cottage cheese
200 g mascarpone
180 ml fresh cream
4 eggs
2 teaspoons oregano
salt and pepper
breadcrumbs

1
For the pastry make in a crumble the flour salt and butter.
2
Then add the egg yolk and water till the mixture become a firm ball.
3
Than wrap in cling film and leave to rest for 30 minute.
4
Prepare the baking dish by spreading it lightly with butter and cover with breadcrumbs.
5
Open the pastry and put it in the dish over the breadcrumbs.
6
Put in the fridge for 15min meanwhile make the filling.
7
Heat olive oil in a pan and cook the onions and leave aside to cool.
8
In a bowl mix the cottage cheese, mascarpone and fresh cream.
9
Add salmon and eggs.
10
Take out the pastry from the fridge, spread the onions on the pastry and spread the salmon mixture on the onions.
11
Bake for 40 minute.

1292

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅓ cups flour, 155 g butter, 1 egg yolk, water, and more.

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche

How did you like this recipe?

Frequently Asked Questions