How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Avocado Salad With Creamy Jalapeno Dressing?

You need 15 ingredients. The key ingredients include: 1 cup cilantro leaf, 1 jalapeno pepper, seeded if desired, ⅓ cup vegetable oil, ⅓ cup mayonnaise, and more.

Is Shrimp and Avocado Salad With Creamy Jalapeno Dressing suitable as seafood?

Yes, Shrimp and Avocado Salad With Creamy Jalapeno Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Avocado Salad With Creamy Jalapeno Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Avocado Salad With Creamy Jalapeno Dress

Name: Shrimp and Avocado Salad With Creamy Jalapeno Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cilantro leaf; 1 jalapeno pepper, seeded if desired; ⅓ cup vegetable oil; ⅓ cup mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon honey; salt; 1 tablespoon vegetable oil; ½ teaspoon ground cumin; salt; white pepper or black pepper; 12 lb medium uncooked peeled shrimp; 10 cups mixed greens, torn into bite-size pieces; 12 small red onion, halved, cut in slivers; 1 ripe avocado, halved, pitted, peeled, cut in wedges

Fresh, crisp and full of flavor — this Shrimp and Avocado Salad With Creamy Jalapeno Dressing is a must-try. Made with cilantro leaf, pepper, vegetable …

This Shrimp and Avocado Salad With Creamy Jalapeno Dressing relies on simple, everyday ingredients such as cilantro leaf, vegetable oil, mayonnaise and cider vinegar. It comes together quickly and makes 4 servings, at about 1802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1802

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Avocado Salad With Creamy Jalapeno Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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