Shrimp and Avocado Salad With Creamy Jalapeno Dressing Recipe

Name: Shrimp and Avocado Salad With Creamy Jalapeno Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cilantro leaf; 1 jalapeno pepper, seeded if desired; ⅓ cup vegetable oil; ⅓ cup mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon honey; salt; 1 tablespoon vegetable oil; ½ teaspoon ground cumin; salt; white pepper or black pepper; 12 lb medium uncooked peeled shrimp; 10 cups mixed greens, torn into bite-size pieces; 12 small red onion, halved, cut in slivers; 1 ripe avocado, halved, pitted, peeled, cut in wedges

Servings: persons

1 cup cilantro leaf
1 jalapeno pepper, seeded if desired
⅓ cup vegetable oil
⅓ cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon honey
salt
1 tablespoon vegetable oil
½ teaspoon ground cumin
salt
white pepper or black pepper
12 lb medium uncooked peeled shrimp
10 cups mixed greens, torn into bite-size pieces
12 small red onion, halved, cut in slivers
1 ripe avocado, halved, pitted, peeled, cut in wedges

1
For the dressing, mince the cilantro and jalapeno in a food processor or blender.
2
Add the oil, mayonnaise, vinegar, honey and salt to taste; mix well.
3
For the salad, heat the oil in a medium skillet; add the cumin, salt and pepper to taste.
4
Add shrimp; cook over high heat until cooked through, 3-5 minutes, flipping as necessary.
5
Transfer to a small bowl and refrigerate until chilled.
6
Mix salad greens and red onion in a serving bowl; toss with dressing.
7
Arrange shrimp and avocado over top.

1802

kcal

Calories

Fat

Carbs

330

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cilantro leaf, 1 jalapeno pepper, seeded if desired, ⅓ cup vegetable oil, ⅓ cup mayonnaise, and more.

Yes, Shrimp and Avocado Salad With Creamy Jalapeno Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Avocado Salad With Creamy Jalapeno Dressing

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