How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina Topped Chicken Cutlets With Couscous?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 6 ounces Baby Spinach, 1 teaspoon italian seasoning, and more.

Is Fontina Topped Chicken Cutlets With Couscous suitable as meat & poultry?

Yes, Fontina Topped Chicken Cutlets With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fontina Topped Chicken Cutlets With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Topped Chicken Cutlets With Couscous Recipe

Name: Fontina Topped Chicken Cutlets With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 6 ounces Baby Spinach; 1 teaspoon italian seasoning; 12 ounces roasted red peppers, drained and chopped; 4 boneless skinless chicken breast halves; 6 ounces Fontina cheese, sliced; 10 ounces plain couscous; 2 cups chicken broth

Try this homemade Fontina Topped Chicken Cutlets With Couscous recipe the whole family will love. Made with olive oil, garlic, Spinach and italian seaso…

This Fontina Topped Chicken Cutlets With Couscous relies on simple, everyday ingredients such as olive oil, garlic clove, minced, baby spinach and italian seasoning. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 garlic clove, minced
6 ounces Baby Spinach
1 teaspoon italian seasoning
12 ounces roasted red peppers, drained and chopped
4 boneless skinless chicken breast halves
6 ounces Fontina cheese, sliced
10 ounces plain couscous
2 cups chicken broth

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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