Pork Chops With Cherry Preserves Sauce

1. 1

   Heat a large nonstick skillet over med-high heat.

2. 2

   Coat pan with cooking spray.

3. 3

   Sprinkle pork with half the salt and pepper.

4. 4

   Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through.

5. 5

   Remove and keep warm.

6. 6

   Add preserves, vinegar and remaining salt and pepper to pan.

7. 7

   Cook 30 seconds, scraping up browned bits from pan.

8. 8

   Serve sauce over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.