1-2-3 Chicken Supper

1. 1

   In a large skillet heat 2 tablespoons of the olive oil on medium high heat.

2. 2

   Add the chicken and cook, turning, until golden on both sides and white throughout, about 10 minutes.

3. 3

   Remove to a plate.

4. 4

   Add the vegetable to the pan.

5. 5

   Cover and reduce the heat to medium.

6. 6

   Steam the vegetable about 10 to 15 minutes, or until thawed and hot.

7. 7

   Add the remaining 4 tablespoons of olive oil to the skillet along with the hot sauce.

8. 8

   Cook, stirring often, until hot, about 2 minutes.

9. 9

   Return the chicken to the pan to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.