Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon, cut up; 1 small onion; 1 can butter beans; 1 can kidney beans; 1 can pork and beans; 1/2 tsp. prepared mustard; 2 Tbsp. molasses; 1/2 c. catsup; 1/4 c. white sugar; 1/4 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with ground beef, bacon, onion, butter beans, kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon, cut up
1 small onion
1 can butter beans
1 can kidney beans
1 can pork and beans
1/2 tsp. prepared mustard
2 Tbsp. molasses
1/2 c. catsup
1/4 c. white sugar
1/4 c. brown sugar

1
Brown beef, bacon and onion.
2
Drain off excess fat.
3
Combine all ingredients.
4
Use juice from all beans.
5
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, cut up, 1 small onion, 1 can butter beans, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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