Veal Scaloppine

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, sliced; 2 lb. veal tenders; 1 Tbsp. garlic powder; 1 can (28 oz.) tomatoes; 1/2 lb. mushrooms; 2 to 3 green peppers, sliced; 2 chopped onions; 4 Tbsp. oil; salt; pepper; 1 c. flour

Eats Now Editorial Team · 427 kcal · Meat & Poultry

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Veal Scaloppine – a delicious recipe with garlic, veal tenders, garlic powder, tomatoes, mushrooms, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic, sliced
2 lb. veal tenders
1 Tbsp. garlic powder
1 can (28 oz.) tomatoes
1/2 lb. mushrooms
2 to 3 green peppers, sliced
2 chopped onions
4 Tbsp. oil
salt
pepper
1 c. flour

1
Slice clean veal tenders in 2 x 3-inch pieces.
2
Dip in flour, salt, pepper and garlic powder, coating each piece.
3
Brown in oil and remove from pan.
4
Brown together garlic slices, onions and green pepper.
5
Heat until tender.
6
Add mushrooms and heat.
7
Add browned veal and tomatoes.
8
Season to taste and cook, covered, on low heat, approximately 1 hour.
9
Serve with rice or pasta.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic, sliced, 2 lb. veal tenders, 1 Tbsp. garlic powder, 1 can (28 oz.) tomatoes, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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