Fontina-Gruyere-White Cheddar Mac And Cheese Recipe

Name: Fontina-Gruyere-White Cheddar Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1 tablespoon vegetable oil; 1 large onion, finely chopped; 5 cups skim milk; 1/2 cup unsalted butter; 3/4 cup all-purpose flour; 3 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 2 teaspoons kosher salt; 1/2 teaspoon fresh ground pepper; 1 lb shredded white cheddar cheese; 4 ounces gruyere; 6 ounces fontina

Servings: persons

1 lb elbow macaroni
1 tablespoon vegetable oil
1 large onion, finely chopped
5 cups skim milk
1/2 cup unsalted butter
3/4 cup all-purpose flour
3 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1 lb shredded white cheddar cheese
4 ounces gruyere
6 ounces fontina

1
In a large pot of boiling salted water, cook the macaroni until barely al dente, about 6 minutes. Drain; return to the pot.
2
Heat the oil in a large saucepan. Add the onion and cook over moderately high heat until softened, about 5 minutes. Add the milk and bring to a simmer.
3
Meanwhile, preheat the oven to 350u00b0F Melt 6 tablespoons of the butter in another large saucepan. Add the flour and cook over moderate heat, stirring constantly, until lightly golden, about 5 minutes; remove from the heat.
4
Gradually whisk the simmering milk into the flour and butter mixture until smooth. Bring the sauce to a simmer and cook over low heat, whisking, until thick and bubbling, about 7 minutes. Stir in the mustard, Worcestershire sauce, salt and pepper. Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. Spread the macaroni in a 3-quart baking dish.
5
Bake for about 25 minutes, or until lightly golden and bubbling.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb elbow macaroni, 1 tablespoon vegetable oil, 1 large onion, finely chopped, 5 cups skim milk, and more.

Yes, Fontina-Gruyere-White Cheddar Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina-Gruyere-White Cheddar Mac And Cheese

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