Meat Balls And Green Peppers

Name: Meat Balls And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 lb. ground beef; 1/4 tsp. pepper; flour; 2 green peppers, sliced; 2 beef bouillon cubes; 1/4 c. dry bread crumbs; 1 tsp. salt; 1/2 tsp. celery salt; 3 Tbsp. oleo; 2 medium onions, minced

Eats Now Editorial Team · 463 kcal · Meat & Poultry

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Meat Balls And Green Peppers – a delicious recipe with milk, ground beef, pepper, flour, green peppers, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
1 lb. ground beef
1/4 tsp. pepper
flour
2 green peppers, sliced
2 beef bouillon cubes
1/4 c. dry bread crumbs
1 tsp. salt
1/2 tsp. celery salt
3 Tbsp. oleo
2 medium onions, minced

1
Combine milk and bread crumbs in mixing bowl.
2
Add ground beef, salt, pepper and celery salt.
3
Mix thoroughly and shape into 12 balls.
4
Roll in flour.
5
Fry in skillet with oleo until brown. Add green peppers and onions.
6
Brown lightly.
7
Add boiling water and beef cubes.
8
Cover.
9
Simmer 20 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. milk, 1 lb. ground beef, 1/4 tsp. pepper, flour, and more.

Yes, Meat Balls And Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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