Fontina Chicken And Pasta Bake - Oamc Directions, Too Recipe

Name: Fontina Chicken And Pasta Bake - Oamc Directions, Too
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spiral shaped pasta; 4 teaspoons olive oil, divided; 2 lbs chicken breasts, boneless and skinless; 1/2 lb sliced mushrooms; 4 garlic cloves, minced; 3 (10 3/4 ounce) cans condensed cream of mushroom soup; 1 1/2 cups chicken broth; 1 1/2 cups Fontina cheese, shredded and divided; 1 1/4 teaspoons dried oregano; 1/2 teaspoon pepper; 12 ounces fresh Baby Spinach; 2 medium tomatoes, chopped

Servings: persons

1 (16 ounce) package spiral shaped pasta
4 teaspoons olive oil, divided
2 lbs chicken breasts, boneless and skinless
1/2 lb sliced mushrooms
4 garlic cloves, minced
3 (10 3/4 ounce) cans condensed cream of mushroom soup
1 1/2 cups chicken broth
1 1/2 cups Fontina cheese, shredded and divided
1 1/4 teaspoons dried oregano
1/2 teaspoon pepper
12 ounces fresh Baby Spinach
2 medium tomatoes, chopped

1
["Preheat oven to 350. Cook pasta 2 min less than package directions, or follow ""al dente"" directions.", "Heat 3 tsp olive oil in a large pot over medium heat. Add chicken in batches and cook until no longer pink. Remove from pan. In same pan, cook mushrooms 3 - 5 min or until tender.", "Add garlic, and cook 1 min longer. Add soup, chicken broth, 1 cup of the cheese, oregano and pepper. Add spinach and tomatoes. Return chicken to pan.", "Drain pasta, add to soup mixture.", "Directions say divide between two 8 in square baking dishes, but I plan on using a 13 x 9 in pan. Sprinkle with remaining cheese. Bake covered for 15 - 20 minute", "Freezing Directions:Cool unbaked casseroles and freeze. To cook, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 350 for 1 1/4 hours or until 165 degrees in the center."]

1039

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package spiral shaped pasta, 4 teaspoons olive oil, divided, 2 lbs chicken breasts, boneless and skinless, 1/2 lb sliced mushrooms, and more.

Yes, Fontina Chicken And Pasta Bake - Oamc Directions, Too falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina Chicken And Pasta Bake - Oamc Directions, Too

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