Pasta Kraut

Name: Pasta Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped onion; 2 Tbsp. cooking oil; 1 can cream of mushroom soup; 14 oz. drained sauerkraut; salt and pepper; 8 oz. wide egg noodles; 1/4 c. dry bread crumbs; 1/4 c. Parmesan cheese; 1 Tbsp. melted butter

Eats Now Editorial Team · 844 kcal · Pasta & Noodles

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Pasta Kraut – a delicious recipe with lean ground beef, onion, cooking oil, cream of mushroom soup, sauerkraut, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. lean ground beef
1 c. chopped onion
2 Tbsp. cooking oil
1 can cream of mushroom soup
14 oz. drained sauerkraut
salt and pepper
8 oz. wide egg noodles
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. melted butter

1
Brown the meat.
2
Saute onion in the oil. Add soup, sauerkraut, salt and pepper.
3
Cook the noodles according to directions on package.
4
Add to meat mixture.
5
Put in 3-quart casserole that has been greased.
6
Mix bread crumbs, cheese and melted butter. Sprinkle over the top and bake at 350u00b0 for 30 minutes, uncovered.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. chopped onion, 2 Tbsp. cooking oil, 1 can cream of mushroom soup, and more.

Yes, Pasta Kraut falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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