Fontina Cheese And Artichoke Pizza

1. 1

   Preheat oven to 450 degrees F. In a medium skillet, heat oil over medium heat. Add onion and garlic; cook until tender and golden brown, stirring occasionally.

2. 2

   Place the bread shell on a lightly greased baking sheet. Bake shell for 5 minutes.

3. 3

   Sprinkle hot bread shell with 1/2 cup of the cheese. Arrange artichokes, olives, and cooked onion mixture on top of cheese. Sprinke with remaining cheese, salt and pepper.

4. 4

   Bake for 8 to 10 minutes or until cheese is melted and pizza is heated through. Cut into wedges. If desired, serve pizza with warm Alfredo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.