Fontina And Mascarpone Baked Pasta Recipe

Name: Fontina And Mascarpone Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked penne; 1/4 cup all-purpose flour; 3 cups low-fat milk; 2 cups (8 oz) shredded fontina cheese; 1/4 cup (2 oz) mascarpone cheese; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 oz panko breadcrumbs; 1 tablespoon unsalted butter; 1 small garlic clove, minced; 1 1/2 tablespoons chopped fresh parsley

Servings: persons

1 pound uncooked penne
1/4 cup all-purpose flour
3 cups low-fat milk
2 cups (8 oz) shredded fontina cheese
1/4 cup (2 oz) mascarpone cheese
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 oz panko breadcrumbs
1 tablespoon unsalted butter
1 small garlic clove, minced
1 1/2 tablespoons chopped fresh parsley

1
In a large pot of boiling salted water, cook pasta according to package instructions. Drain and keep warm.
2
Preheat oven to 350 F. Spray a 13x9 baking dish with nonstick cooking spray.
3
Combine the flour and milk in a large saucepan set over medium heat. Cook, whisking constantly, for 10-12 minutes, or until the mixture thickens slightly. Remove the pan from the heat and add the cheeses, salt and pepper. Stir until smooth. Add the cooked pasta and toss to coat. Pour the mixture into the prepared baking dish.
4
In a small saucepan, melt the butter over medium heat. Add the garlic and cook briefly - just until the garlic is fragrant, about 15-30 seconds. Remove the pan from the heat and add the breadcrumbs. Stir to coat.
5
Sprinkle the breadcrumb mixture over the pasta. Bake for 25 minutes, or until the sauce bubbles around the edges. Sprinkle with parsley before serving

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound uncooked penne, 1/4 cup all-purpose flour, 3 cups low-fat milk, 2 cups (8 oz) shredded fontina cheese, and more.

Yes, Fontina And Mascarpone Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina And Mascarpone Baked Pasta

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